Today, agriculture accounts for up to 30% of the world's greenhouse gas emissions and 70% of all freshwater withdrawals worldwide. The way food is made can cause a rebirth to our civilization. Today's industrial agriculture methods, many derived from the green revolution of the 1950s, are exhausting natural resources through deforestation, monocultures and the excessive use of pesticides and fertilizers, and other practices, such as the excessive use of single-use packaging. Meanwhile, there is a disparity in nutrition and access to food and around the world. Sustainable farmers think about how to reform these industrial practices to grow food and reproduce livestock in a way that is just and sustainable in the long term.
Innovative programs, projects, initiatives, products or services, business models within the agricultural sector, agro-industry, distribution, commercialization, and final consumption that:
.svg){kind=icon}
